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FREEZING INFLUENCE ON THE RESULTING QUALITY AND STORAGE STABILITY OF FOODS.

[In Czech. / En tchèque.]

Author(s) : PRUGAROVA A.

Type of article: Article

Summary

THE ARTICLE DEALS WITH FREEZING INFLUENCE ON CHANGES OCCURRING IN CRYOANABIOTIC PRESERVED FOODS. EXPERIMENTS SHOW THE COMPARISON OF THE INFLUENCE OF TWO CONCRETE FREEZING METHODS: CONVENTIONAL FREEZING AND NITROGEN FREEZING, AND THE EFFECTS IN THE RESULTING QUALITY OF FROZEN SLICED PORK MEAT AND ON ITS STORAGE STABILITY.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1982-0439
  • Languages: Czech
  • Source: Bull. vysk. ust. Potravin. - vol. 20 - n. 1
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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