ShareCRYOGENIC REFRIGERATION IN FOOD INDUSTRY.
LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
Author(s) : MILESI J. L.
Type of article: Article
Summary
NOTE FOR GENERAL PUBLIC ATTENTION ON THE PRINCIPLE OF THE CRYOGENIC REFRIGERATION OF FOOD PRODUCTS (PROPERTIES OF LIQUID NITROGEN AND CARBON DIOXIDE, DIAGRAM OF A CRYOGENIC INSTALLATION, MAIN USES). J.R.
Details
- Original title: LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
- Record ID : 1989-1371
- Languages: French
- Source: Rev. gén. Froid - vol. 78 - n. 6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Liquid nitrogen; Liquid; Frozen food; Cryofreezing; Freezing; CO2
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Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
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LIQUID NITROGEN IN FOOD FREEZING.
- Author(s) : HALL W.
- Date : 1985
- Languages : English
- Source: Food Rev. - vol. 12 - n. 2
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Chilling, freezing and transport: the use of li...
- Author(s) : HOFFMANNS W.
- Date : 1994/07
- Languages : German
- Source: Fleischwirtschaft - vol. 74 - n. 7
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LES MATERIELS DE SURGELATION INDUSTRIELLE.
- Date : 1987/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 19
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Extremely low temperatures ensure shelf stabili...
- Author(s) : GLENK H. G.
- Date : 1991/12
- Languages : Dutch
- Source: Koude Mag. - vol. 3 - n. 12
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