ShareCRYOGENIC REFRIGERATION IN FOOD INDUSTRY.
LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
Author(s) : MILESI J. L.
Type of article: Article
Summary
NOTE FOR GENERAL PUBLIC ATTENTION ON THE PRINCIPLE OF THE CRYOGENIC REFRIGERATION OF FOOD PRODUCTS (PROPERTIES OF LIQUID NITROGEN AND CARBON DIOXIDE, DIAGRAM OF A CRYOGENIC INSTALLATION, MAIN USES). J.R.
Details
- Original title: LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
- Record ID : 1989-1371
- Languages: French
- Source: Rev. gén. Froid - vol. 78 - n. 6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Liquid nitrogen; Liquid; Frozen food; Cryofreezing; Freezing; CO2
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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A MODEL FOR HEAT TRANSFER IN CRYOGENIC FOOD FRE...
- Author(s) : AWONORIN S. O.
- Date : 1989/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
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Chilling and freezing with cryogenic gases.
- Author(s) : HOFFMANNS W., BUCHMULLER J.
- Date : 1994/08
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 8
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Linde AG tests freezing behaviour of products i...
- Author(s) : VOCKE P.
- Date : 1992/10
- Languages : Dutch
- Source: Koude Mag. - 26-27; 1 phot.
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Récupération du CO2 en cryogénie.
- Author(s) : HENNEQUIN J., CHAUX J. P., KIESSLICH R.
- Date : 1993/07
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 935
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