ShareLiquid-nitrogen cooling in tumblers.
[In German. / En allemand.]
Type of article: Article
Summary
The process and its advantages are presented, including shorter tumbling time, less mass loss, better product consistency and colour.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-0954
- Languages: German
- Source: Fleischerei - vol. 46 - n. 4
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Liquid nitrogen; Quality; Freezing; Rotary freezer
-
Efficient freezing of problem foods.
- Author(s) : BRANNOLTE H. D.
- Date : 1993/10
- Languages : German
- Source: Tiefkühl-Rep. - vol. 21 - n. 10
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Loose rotary freezing.
- Author(s) : THUMEL H., GAMM D.
- Date : 1994/01
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 1
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Modern technology: cryogenic gases in cooling a...
- Author(s) : GLENK H. G.
- Date : 1995/07
- Languages : German
- Source: Fleischerei - vol. 46 - n. 7-8
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REFRIGERATION AND FREEZING: EVOLUTION, NOT REVO...
- Author(s) : FREEMAN L. K.
- Date : 1988
- Languages : English
- Source: Prog. Food Eng. - vol. 60 - n. 6
View record
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LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
- Author(s) : MILESI J. L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
View record