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FREEZING OF EWE'S MILK CHEESE.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : SLANOVEC T.

Type of article: Article

Summary

TEST RESULTS OF THE COLD STORAGE OF EWE'S MILK CHEESE FROZEN TO -15 OR -25 DEG C. THEIR COMPOSITION IS NOT CHANGED DURING FOUR MONTH STORAGE, BUT A DETERIORATION OF THEIR TEXTURE, THEIR ODOUR AND THEIR FLAVOUR IS OBSERVED.

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1986-1121
  • Languages: Serbo-croatian
  • Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
  • Publication date: 1984

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