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FREEZING OF ORANGE SEGMENTS AND QUALITY CHANGES DURING FROZEN STORAGE.
Author(s) : PALA M., SAYGI Y. B.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Format PDF
Pages: 305-310
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Details
- Original title: FREEZING OF ORANGE SEGMENTS AND QUALITY CHANGES DURING FROZEN STORAGE.
- Record ID : 1992-1190
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chemical composition; Slice; Treatment; Organoleptic property; Orange; Colour; Freezing; Fruit
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The effect of freezing on the composition and t...
- Author(s) : PAPADOPOULOU P., MANOLOPOULOU H.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
View record
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Chemical composition of cured kiwifruit after a...
- Author(s) : BAUTISTA-BANOS S., LONG P. G., GANESH S.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
View record
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EFFECTS OF PRETREATMENTS AND FREEZING ON DIFFER...
- Author(s) : FUSTER C., PRESTAMO G., CANET W.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALIT...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
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SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRU...
- Author(s) : CANO P., FUSTER C., PRESTAMO G.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record