The effect of freezing on the composition and the sensory quality of kiwifruit slices.
Author(s) : PAPADOPOULOU P., MANOLOPOULOU H.
Summary
The compositional and sensory changes that occur in kiwifruit cvs during prolonged cold storage were studied in a three year period (1997, 1988 and 1990). Fruit were peeled in a boiling Iye solution, washed, sliced, processed in a solution of saccharose, ascorbic acid and malic acid to inhibit enzymatic changes, frozen at -40°C by the individual-quick freezing technique, packed in polyethylene bags and finally stored at -18°C for 9-11 months. At regular time intervals fruits were assessed in the quality parameters of soluble solids, titratable acidity, vitamin C and sugars and on the sensory attributes of taste, texture and colour by a laboratory panel using the preference test.
Details
- Original title: The effect of freezing on the composition and the sensory quality of kiwifruit slices.
- Record ID : 2000-0267
- Languages: English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chemical composition; Slice; Organoleptic property; Kiwifruit; Freezing; Fruit
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FREEZING OF ORANGE SEGMENTS AND QUALITY CHANGES...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRU...
- Author(s) : CANO P., FUSTER C., PRESTAMO G.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
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Chemical composition of cured kiwifruit after a...
- Author(s) : BAUTISTA-BANOS S., LONG P. G., GANESH S.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
View record
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FACTORS INFLUENCING THE STABILITY OF FROZEN KIW...
- Author(s) : VENNING J. A.
- Date : 1989
- Languages : English
View record
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EFFECT OF SWEETENER TYPES ON CHEMICAL AND SENSO...
- Author(s) : ZALAKI E. el-, LUH B.
- Date : 1981
- Languages : English
- Source: J. agric. Food Chem. - vol. 6 - n. 4
View record