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SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRUIT CULTIVARS.
Author(s) : CANO P., FUSTER C., PRESTAMO G.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 293-299
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Details
- Original title: SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRUIT CULTIVARS.
- Record ID : 1992-1191
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Variety; Slice; Organoleptic property; Kiwifruit; Freezing; Tropical fruit
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The effect of freezing on the composition and t...
- Author(s) : PAPADOPOULOU P., MANOLOPOULOU H.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
View record
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Freezing rate and frozen storage effects on col...
- Author(s) : BARTOLOME A. P., RUPEREZ P., FUSTER C.
- Date : 1996/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 1
View record
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Influence of firmness of raw fruit on quality o...
- Author(s) : TORREGGIANI D., FORNI F., MAESTRELLI A.
- Date : 1992
- Languages : Italian
- Source: Atti IVTPA - vol. 15
View record
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Drip loss, peroxidase and sensory changes in ki...
- Author(s) : FUSTER C., PRESTAMO G., CANO M. P.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 64 - n. 1
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RESEARCH ON THE INDUSTRIAL PROCESSING OF KIWIFR...
- Author(s) : CRIVELLI G.
- Date : 1987
- Languages : English
- Source: Ann. IVTPA - vol. 18
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