ShareFreezing patterns in fish muscle.
[In Japanese. / En japonais.]
Author(s) : TANAKA T.
Type of article: Article
Summary
Size and distribution of ice formed in foods, mainly fish muscle on freezing were observed with freezing-microscopy directly or with light-microscopy of specimens prepared by freeze-substitution method indirectly. Ice situation were divided into five patterns from these observations. According to the influences of various factors such as intracellular, extracellular ice, freezing rate, water holding capacity of muscle fibre proteins.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2000-3102
- Languages: Japanese
- Source: Refrigeration - vol. 74 - n. 865
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Protein; Fish; Intracellular ice; Extracellular ice; Freezing; Water activity
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CHEMICAL CHANGES DURING FREEZING AND FREEZE-DRY...
- Author(s) : BAILEY A. J.
- Date : 1989/07/06
- Languages : English
View record
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MECHANISMS OF FREEZING INJURY IN CELLS.
- Author(s) : FUJIKAWA S.
- Date : 1987
- Languages : Japanese
- Source: Trans. JAR - vol. 4 - n. 1
View record
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Visualisation of cryoinjury and freeze events i...
- Author(s) : FLECK R. A., DAY J. G., RANA K. J., BENSON E. E.
- Date : 1997/11
- Languages : English
- Source: Cryo-Letters - vol. 18 - n. 6
View record
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Enhanced survival of yeast expressing an antifr...
- Author(s) : MCKOWN R. L., WARREN G. J.
- Date : 1991/10
- Languages : English
- Source: Cryobiology - vol. 28 - n. 5
View record
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CRYOBIOLOGY OF REPRODUCTIVE CELLS.
- Author(s) : GRISCENKO V. I.
- Date : 1987/08/02
- Languages : Russian
View record