ShareFreezing point of bulk milk in Ontario: an observational study.
Author(s) : SCHUKKEN Y. H., FULTON C. D., LESLIE K. E.
Type of article: Article
Summary
The paper studies the freezing point variations of fresh milk in Ontario. There seems to be a regional and seasonal difference in freezing point. The percentage of lactose and proteins had a more significant effect than fat. Numerical data are given.
Details
- Original title: Freezing point of bulk milk in Ontario: an observational study.
- Record ID : 1993-2717
- Languages: English
- Source: Journal of Food Protection - vol. 55 - n. 12
- Publication date: 1992/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Canada; Milk; Protein; Lactose; Freezing
-
AN ENZYMIC, CRYOSCOPIC METHOD FOR THE ESTIMATIO...
- Author(s) : ZARB J., HOURIGAN J.
- Date : 1979
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 34 - n. 4
View record
-
CRYOSCOPIC DETERMINATION OF LACTOSE HYDROLYSIS ...
- Author(s) : ZALAZAR C., MEINARDI C., DE ZALAZAR S.
- Date : 1981
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 32 - n. 5
View record
-
DETERMINATION OF DEGREE OF LACTOSE HYDROLYSIS I...
- Author(s) : ZAKARIA C. R.
- Date : 1986
- Languages : English
- Source: ASEAN Food J. - vol. 2 - n. 2
View record
-
Effect of whey protein concentrate on the survi...
- Author(s) : KAILASAPATHY K., SUPRIADI D.
- Date : 1996
- Languages : English
- Source: Milchwissenschaft - vol. 51 - n. 10
View record
-
AN INVESTIGATION OF SOME FACTORS WHICH COULD AF...
- Author(s) : WOLFSCHOON-POMBO A. F., COSTA D. L. S. da
- Date : 1985/05
- Languages : English
- Source: Milchwissenschaft - vol. 40 - n. 5
View record