ShareFreezing preservation of four Spanish mango cultivars (Mangifera indica L): chemical and biochemical aspects.
Author(s) : MARIN M. A., CANO P., FUSTER C.
Type of article: Article
Summary
Effects of freezing and cold storage on the variations in acidity, enzymic activity and composition of Smith, Lippens, Palmer and Davis-Haden mangoes. The activity of residual peroxydase seems to be linked to the degradation of frozen mango slices.
Details
- Original title: Freezing preservation of four Spanish mango cultivars (Mangifera indica L): chemical and biochemical aspects.
- Record ID : 1993-3360
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 194 - n. 6
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Variety; Slice; Deterioration; Chemical property; Mango; Enzyme; Freezing; Tropical fruit
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Effects of freezing preservation on mango (Mang...
- Author(s) : MARIN M. A., CANO M. P.
- Date : 1993
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 6
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