ShareFreezing preservation of four Spanish mango cultivars (Mangifera indica L): chemical and biochemical aspects.
Author(s) : MARIN M. A., CANO P., FUSTER C.
Type of article: Article
Summary
Effects of freezing and cold storage on the variations in acidity, enzymic activity and composition of Smith, Lippens, Palmer and Davis-Haden mangoes. The activity of residual peroxydase seems to be linked to the degradation of frozen mango slices.
Details
- Original title: Freezing preservation of four Spanish mango cultivars (Mangifera indica L): chemical and biochemical aspects.
- Record ID : 1993-3360
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 194 - n. 6
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Variety; Slice; Deterioration; Chemical property; Mango; Enzyme; Freezing; Tropical fruit
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EFFECTS OF FREEZING PRESERVATION ON POLYPHENOLO...
- Author(s) : MARIN M. A., CANO M. P.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Enzymatic activity changes in spongy tissue: a ...
- Author(s) : OLIVEIRA LIMA L. C. de, CHITARRA A. B., CHITARRA M. I. F., et al.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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INFLUENCE OF VARIETAL CHARACTERISTICS ON THE QU...
- Author(s) : CANO P., MARIN M. A., FUSTER C.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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DRY MATTER, A MATURITY STANDARD FOR FREEZING MA...
- Author(s) : BRADLEY B. F., SCUDAMORE SMITH P. D.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 6
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SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRU...
- Author(s) : CANO P., FUSTER C., PRESTAMO G.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record