ShareEffects of freezing preservation on mango (Mangifera indica, L.) peroxidase.
Author(s) : MARIN M. A., CANO M. P.
Type of article: Article
Summary
In comparison with fresh fruit, peroxidase activity is limited during the first two months, but is regenerated between the 6th and 12th months of refrigerated storage. The two cultivars studied showed differences regarding their isoenzyme profile, thus explaining the variations in their proneness to freezing.
Details
- Original title: Effects of freezing preservation on mango (Mangifera indica, L.) peroxidase.
- Record ID : 1995-0302
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Variety; Peroxidase; Mango; Freezing; Tropical fruit
-
THE DEHYDRATION-FREEZING OF MANGOS.
- Author(s) : TOMASICCHIO M., ANDREOTTI R.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 2
View record
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Freezing preservation of four Spanish mango cul...
- Author(s) : MARIN M. A., CANO P., FUSTER C.
- Date : 1992
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 194 - n. 6
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Effect of modified atmosphere and ethylene abso...
- Author(s) : CHAMARA D., ILLEPERUMA K., GALAPPATTY P. T.
- Date : 2000/11
- Languages : English
- Source: Fruits - vol. 55 - n. 6
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The respiratory intensity of tropical products ...
- Date : 2000/11
- Languages : English
- Source: Fruits - vol. 55 - n. 6
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STORAGE OF MANGO -1978.
- Author(s) : ZAUBERMAN G.
- Date : 1979
- Languages : English
- Source: Agric. Res. Organ., Prelim. Rep. - n. 774
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