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Freezing processes in high-pressure domains.

Author(s) : SANZ P. D., OTERO L., ELVIRA C. de, CARRASCO J. A.

Type of article: Article, IJR article

Summary

Experimental freezing of water-pressure domain is studied considering temperature reduction as well as high-pressure-assisted freezing. The most important advantage of high-pressure-assisted freezing is that the whole volume of the sample is subcooled when an expansion is made, so a rapid and uniform nucleation and growth of ice crystals is produced. In this work through mathematical modelling the amount of ice appearing instantaneously in the latter freezing, is predicted.

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Pages: 301-307

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Details

  • Original title: Freezing processes in high-pressure domains.
  • Record ID : 1998-1955
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 20 - n. 5
  • Publication date: 1997/08

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