ShareFREEZING SUITABILITY OF MEAT FROM POULTRY TO WHICH TRANQUILLIZERS HAD BEEN GIVEN.
[In Hungarian. / En hongrois.]
Author(s) : PATAKY M.
Type of article: Article
Summary
QUALITY OF FROZEN MEAT FROM POULTRY TO WHICH GALLOXAZIN OR TIOXAZIN HAD BEEN GIVEN. (Bull. bibliogr. CDIUPA, FR.,1499-90.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1982-0874
- Languages: Hungarian
- Source: Baromfitenyesztes feldolgozas - vol. 27 - n. 4
- Publication date: 1980
Links
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