SharePOULTRY MEAT, REFRIGERATION, EXPORT.
LA VIANDE DE VOLAILLE, LE FROID, L'EXPORTATION.
Author(s) : DOUX C.
Type of article: Article
Summary
SUMMARY OF THE FREEZING TECHNOLOGIES FOR POULTRY IN ORDER TO WARRANT SANITARY AND ORGANOLEPTIC QUALITY. FUTURE TRENDS OF THEIR CONSUMPTION IN FRANCE AND OVER THE WORLD, MAINLY IN MIDDLE EAST. G.G.
Details
- Original title: LA VIANDE DE VOLAILLE, LE FROID, L'EXPORTATION.
- Record ID : 1984-1054
- Languages: French
- Source: Rev. gén. Froid - vol. 73 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Poultry
- Keywords: Poultry; Meat; Profitability; Freezing
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IMPROVING PACKAGING FOR POULTRY CARCASSES TO BE...
- Author(s) : KAZ'JANSKIJ L. Ja.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 5
View record
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CHILLING BROILER CHICKEN: AN OVERVIEW.
- Author(s) : JUL M.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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FREEZING SUITABILITY OF MEAT FROM POULTRY TO WH...
- Author(s) : PATAKY M.
- Date : 1980
- Languages : Hungarian
- Source: Baromfitenyesztes feldolgozas - vol. 27 - n. 4
View record
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PRESERVATION OF POULTRY BY FREEZING.
- Author(s) : URBANIAK M.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 4
View record
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DETERMINATION OF THE RATIONAL FREEZING RATE OF ...
- Author(s) : BRAZHNIKOV A. M., VENGER K. P., MAZURENKO N. P.
- Date : 1981
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 11
View record