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DETERMINATION OF THE RATIONAL FREEZING RATE OF POULTRY.

[In Russian. / En russe.]

Author(s) : BRAZHNIKOV A. M., VENGER K. P., MAZURENKO N. P.

Type of article: Periodical article

Summary

THE VARIATIONS OF REVERSIBILITY COEFFICIENTS WERE CALCULATED AND REPRESENTED FOR VARIOUS FREEZING RATES OF POULTRY. FROM THE RESULTS OBTAINED, IT CAN BE RECOMMENDED TO FREEZE POULTRY CARCASSES AT 2.9 CM/H. HIGHER FREEZING RATES BRING NO IMPROVEMENT OF THE REVERSIBILITY COEFFICIENTS. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1982-1617
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 11
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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