ShareDETERMINATION OF THE RATIONAL FREEZING RATE OF POULTRY.
[In Russian. / En russe.]
Author(s) : BRAZHNIKOV A. M., VENGER K. P., MAZURENKO N. P.
Type of article: Periodical article
Summary
THE VARIATIONS OF REVERSIBILITY COEFFICIENTS WERE CALCULATED AND REPRESENTED FOR VARIOUS FREEZING RATES OF POULTRY. FROM THE RESULTS OBTAINED, IT CAN BE RECOMMENDED TO FREEZE POULTRY CARCASSES AT 2.9 CM/H. HIGHER FREEZING RATES BRING NO IMPROVEMENT OF THE REVERSIBILITY COEFFICIENTS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-1617
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 11
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Poultry
- Keywords: Poultry; Freezing rate; Meat; Freezing
-
NUMERICAL EVALUATION OF THE CHANGE IN POULTRY M...
- Author(s) : BRAZHNIKOV A. M., MAZURENKO N. P., VENGER K. P.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 1
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Fast freezing solves the problem of drip.
- Author(s) : NUNES F. G.
- Date : 1993
- Languages : English
- Source: Misset, World Poult. - vol. 9 - n. 6
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APPLICATION OF 2-TBA ACID REACTION TO FROZEN FI...
- Author(s) : TOMAS M. C., ANON M. C.
- Date : 1990/09/18
- Languages : English
- Formats : PDF
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Conservare con il freddo.
- Author(s) : CASALE C.
- Date : 2003/09
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 57 - n. 4
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Conservar con el frío.
- Author(s) : CASALE C.
- Date : 2004/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 357
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