ShareFREEZING TECHNIQUES.
Author(s) : HOLDSWORTH S. D.
Type of article: Article
Summary
STUDY OF THE PERFORMANCES OF AIR, SPRAY, IMMERSION OR CONDUCTION FREEZING SYSTEMS. EVALUATION OF THEIR TECHNICAL CHARACTERISTICS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-199812.
Details
- Original title: FREEZING TECHNIQUES.
- Record ID : 1986-0173
- Languages: English
- Source: Minist. Agric. Fish. Food - vol. 7 - n. 4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Performance; Freezing
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LES MOYENS MODERNES DE SURGELATION.
- Author(s) : REMY J.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
View record
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AIR BLAST FREEZING.
- Author(s) : CRIVELLI G.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 6
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CONJUGAISON FROID MECANIQUE-FROID CRYOGENIQUE.
- Author(s) : VRINAT G.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
View record
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A MACHINE FOR EVERY FREEZING NEED.
- Date : 1984
- Languages : English
- Source: Fish. News int. - vol. 23 - n. 4
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THEORY AND EQUIPMENT FOR CHILLING AND FREEZING ...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 703
View record