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AIR BLAST FREEZING.

[In Italian. / En italien.]

Author(s) : CRIVELLI G.

Type of article: Article

Summary

THE AUTHOR GIVES A DEFINITION OF INDIVIDUAL QUICK FREEZING AND SHOWS THE SIGNIFICANCE OF MASS LOSS DURING FREEZING. SPECIAL ATTENTION IS GIVEN TO PRECOOLING, ACTING ON FREEZING TIME ; TEST METHODS OF PRECOOLING, WITH THEIR LIMITS AND APPLICATIONS, ARE DESCRIBED. FREEZING PROCESSES ARE CLASSIFIED ACCORDING AS THERE IS A CONVEYOR. THE FREEZERS WITH SUCH A CONVEYOR ARE GROUPED AFTER THE HEAT TRANSFER COEFFICIENT. FOR EACH CATEGORY OF FREEZER THE TECHNOLOGICAL CHARACTERISTICS AND LIMITS OF APPLICATION ARE GIVEN. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1985-1063
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 6
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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