COMBINED MECHANICAL AND CRYOGENIC REFRIGERATION.
CONJUGAISON FROID MECANIQUE-FROID CRYOGENIQUE.
Author(s) : VRINAT G.
Type of article: Article
Summary
THE AUTHOR STUDIES THE POSSIBLE COMBINATIONS OF FREEZING-DEEP-FREEZING PROCESSES WITH MECHANICAL AND CRYOGENIC REFRIGERATION. HE SUMMARISES THE DEFINITIONS AND THE MAIN CHARACTERISTICS OF BOTH TYPES OF PROCESSES AND HE DISCUSSES THE PERFORMANCE OF A FREEZING SYSTEM (OUTPUT, FREEZING TIME, HOLDING TIME, CAPACITY, REFRIGERATING CAPACITY). HE STUDIES THE DEVELOPMENT WITH TIME OF THE HEAT FLOW EXTRACTED FROM A FREEZING PRODUCT AND DEDUCES THE JUSTIFICATION OF THE POSSIBLE COMBINATIONS OF MECHANICAL AND CRYOGENIC REFRIGERATION (IN SERIES AND IN PARALLEL). A SAMPLE CALCULATION ILLUSTRATES THE APPLICATION. J.R.
Details
- Original title: CONJUGAISON FROID MECANIQUE-FROID CRYOGENIQUE.
- Record ID : 1985-2400
- Languages: French
- Source: Rev. gén. Froid - vol. 75 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Performance; Cryogenics; Freezing; Freezing time
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LES MOYENS MODERNES DE SURGELATION.
- Author(s) : REMY J.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
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MODERN FREEZING FACILITIES.
- Author(s) : REMY J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
View record
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Food freezing.
- Author(s) : HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
View record
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SURGELATION.
- Date : 1990
- Languages : French
- Source: Filières Viande Pêch. - vol. 13 - n. 129
View record
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FRESH IDEAS IN FREEZING SYSTEMS.
- Author(s) : LINGLE R.
- Date : 1989
- Languages : English
- Source: Process. prep. Foods - vol. 158 - n. 10
View record