ACCURACY OF AN EQUATION FOR DETERMINING THE FREEZING TIME OF PRODUCTS.
[In Russian. / En russe.]
Author(s) : ALJAMOVSKIJ I. G.
Type of article: Article
Summary
METHOD FOR THE ACCURATE CALCULATION OF THE FREEZING TIME OF FOODSTUFFS. THIS EQUATION ALLOWS FOR THE DEVELOPMENT OF THE PHYSICAL CHARACTERISTICS OF THE DIFFERENT PRODUCTS DURING FREEZING.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1871
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 7
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Freezing; Freezing time
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ...
- Author(s) : EARLE R. L., CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF ...
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
View record