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ACCURACY OF AN EQUATION FOR DETERMINING THE FREEZING TIME OF PRODUCTS.

[In Russian. / En russe.]

Author(s) : ALJAMOVSKIJ I. G.

Type of article: Article

Summary

METHOD FOR THE ACCURATE CALCULATION OF THE FREEZING TIME OF FOODSTUFFS. THIS EQUATION ALLOWS FOR THE DEVELOPMENT OF THE PHYSICAL CHARACTERISTICS OF THE DIFFERENT PRODUCTS DURING FREEZING.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-1871
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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