ShareFREEZING. WHAT A LIFETIME.
Author(s) : TAYLOR J.
Type of article: Article
Summary
DISCUSSION OF THE FACTORS (TIME, TEMPERATURE) AFFECTING THE STORAGE LIFE OF FROZEN FRUIT AND VEGETABLES. STUDY OF PHYSICAL, BIOCHEMICAL AND MICROBIOLOGICAL PROCESSES OCCURRING DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-195387.
Details
- Original title: FREEZING. WHAT A LIFETIME.
- Record ID : 1985-1936
- Languages: English
- Source: Minist. Agric. Fish. Food - vol. 6 - n. 11
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microbiology; Physico-chemical property; Vegetable; Freezing; Fruit
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