FRENCH MARKET FOR FROZEN POTATOES: + 150% IN FOUR YEARS.

MARCHE FRANCAIS DES POMMES DE TERRE SURGELEES : + 150 % EN QUATRE ANS.

Type of article: Article

Summary

FROZEN POTATO PRODUCTS AMOUNTED IN 1982 TO 12.6% OF THE FROZEN FOODS BOUGHT IN FRANCE. BESIDES FRIED POTATOES, FOR WHICH THE MANUFACTURING PROCESS IS DESCRIBED, THE OTHER MARKETED PRODUCTS ARE RISSOLEE AND SAUTEE, NOISETTE AND DAUPHINE POTATOES, POTATO CROQUETTES WITH ADDITION OF VEGETABLE PROTEINS AND SPECIALITIES MADE OF SHREDDED POTATO. G.G.

Details

Original title: MARCHE FRANCAIS DES POMMES DE TERRE SURGELEES : + 150 % EN QUATRE ANS.
Record ID : 1984-1277
Languages: French
Subject: Figures, economy
Source: Marchés agric. - vol. 32 - n. 119
Publication date: 1983
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Economic data and statistics
Keywords: Potato; France; Statistics; Freezing

FRITES ET GARNITURES.
- Date : 1990/06
- Languages : French
- Source: Grand Froid - vol. 6 - n. 56
View record
1992 : le règne de la frite.
- Author(s) : TREAND V.
- Date : 1993/01
- Languages : French
- Source: Surgélation - n. 315
View record
SURGELES. LA POMME DE TERRE TOUJOURS ET ENCORE.
- Date : 1989
- Languages : French
- Source: LSA - vol. 32 - n. 1169
View record
FRITES ET GARNITURES DE POMMES DE TERRE.
- Author(s) : HALIQUE V.
- Date : 1987/03
- Languages : French
- Source: Surgélation - n. 256
View record
LES PRODUITS A BASE DE POMME DE TERRE.
- Author(s) : MAUFRAIS B.
- Date : 1991/01
- Languages : French
- Source: Surgélation - n. 295
View record