Share

FRENCH FRIES AND GARNISHES.

FRITES ET GARNITURES.

Type of article: Article

Summary

THE MARKET FOR FROZEN POTATO PRODUCTS CONTINUED TO GROW DURING 1989: NATIONAL CONSUMPTION INCREASED BY ABOUT 20% AND PRODUCTION, ALSOINCREASING, REACHED 166,000 TONNES, ALSO INCRESING, REACHED IMPORTS DECREASED AND EXPORTS INCREAS THERE IS NO REALLY NEW FROZEN POTATO PRODUCT. SUPPLY IS ORGANIZED BY MARKET SECTOR AND SALES PROMOTED BY APPROPRIATE MARKETING OPERATIONS. QUALITY OF FRENCH FRIES AND GARNISHES IS DUE TO HIGH STANDARDS AND QUALITY CONTROL AT ALL LEVELS, FROM RAW MATERIAL TO THE FINAL PRODUCT. A DIETETICIAN REVIEWS THE CONSEQUENCES OF EATING PREFRIED POTATO PRODUCTS AND INDICATES THIS IS SAFE PROVIDED IT IS NOT ABUSED. J.L.

Details

  • Original title: FRITES ET GARNITURES.
  • Record ID : 1991-1400
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 6 - n. 56
  • Publication date: 1990/06
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing