SharePOTATO-BASED PRODUCTS.
LES PRODUITS A BASE DE POMME DE TERRE.
Author(s) : MAUFRAIS B.
Type of article: Article
Summary
FRENCH CONSUMPTION OF FROZEN FRENCH FRIES IS GROWING, AS A RESULT OF THE DEVELOPMENT OF FAST-FOOD. NATIONAL PRODUCTION IS INSUFFICIENT AND THE COMMERCIAL BALANCE SHOWS A DEFICIT. THE MARKET IS VERY COMPETITIVE, INNOVATIONS ARE INDISPENSABLE (FOR EXAMPLE LOW FAT CHIPS FOR DEEP-FRYING), AND GOOD QUALITY IS ESSENTIAL. J.L.
Details
- Original title: LES PRODUITS A BASE DE POMME DE TERRE.
- Record ID : 1992-0437
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 295
- Publication date: 1991/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Potato; France; Statistics; Fried potato; Vegetable; Freezing
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LA FRITE EN REVOLUTION.
- Date : 1989/03
- Languages : French
- Source: Grand Froid - vol. 5 - n. 42
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Pommes de terre destinées à l'industrie aliment...
- Author(s) : POUPARD CARON F.
- Date : 1992
- Languages : French
- Source: Pomme Terre fr. - n. 473
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FRITES ET GARNITURES.
- Date : 1990/06
- Languages : French
- Source: Grand Froid - vol. 6 - n. 56
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1992 : le règne de la frite.
- Author(s) : TREAND V.
- Date : 1993/01
- Languages : French
- Source: Surgélation - n. 315
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LEGUMES SURGELES : UNE NOUVELLE CUISINE INDUSTR...
- Author(s) : SCHNEITER L.
- Date : 1986/02
- Languages : French
- Source: Surgélation - n. 244
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