ShareFRENCH FRIES: A REVOLUTIONARY SECTOR.
LA FRITE EN REVOLUTION.
Type of article: Article
Summary
COMMERCIAL STRATEGIES DEVELOPED BY MANUFACTURERS OF THE MAIN BRANDS OF FROZEN FRENCH FRIES TO REACT TO THE FALLING OFF IN FRENCH PRODUCTION OF FRENCH FRIES AND POTATO GARNISHINGS (137,000 TONNES IN 1987 COMPARED TO 139,000 TONNES IN 1986), ARE PRESENTED. THE NUMBER OF < DISTRIBUTION > BRANDS IS INCREASING. RESEARCH INTO HIGH QUALITY PRODUCTS, THE EFFORT PUT INTO INNOVATION AND DIVERSIFICATION AND GENERAL TRENDS ARE EXAMINED. J.R.
Details
- Original title: LA FRITE EN REVOLUTION.
- Record ID : 1990-0426
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 5 - n. 42
- Publication date: 1989/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Potato; France; Statistics; Fried potato; Vegetable; Freezing
-
LES PRODUITS A BASE DE POMME DE TERRE.
- Author(s) : MAUFRAIS B.
- Date : 1991/01
- Languages : French
- Source: Surgélation - n. 295
View record
-
Pommes de terre destinées à l'industrie aliment...
- Author(s) : POUPARD CARON F.
- Date : 1992
- Languages : French
- Source: Pomme Terre fr. - n. 473
View record
-
FRITES ET GARNITURES.
- Date : 1990/06
- Languages : French
- Source: Grand Froid - vol. 6 - n. 56
View record
-
1992 : le règne de la frite.
- Author(s) : TREAND V.
- Date : 1993/01
- Languages : French
- Source: Surgélation - n. 315
View record
-
LEGUMES SURGELES : UNE NOUVELLE CUISINE INDUSTR...
- Author(s) : SCHNEITER L.
- Date : 1986/02
- Languages : French
- Source: Surgélation - n. 244
View record