Fresh and chilled fruit juice: a range dominated by orange juice.
Les jus de fruits frais et réfrigérés : une gamme dominée par l'orange.
Author(s) : JACQUARD P.
Type of article: Article
Summary
This article focuses on fresh and chilled fruit juices launched in France in the early 1990s; these products have experienced 10-15% growth per year. Over 50 million litres are now sold per year, this being 10-15% of the fruit juice market.
Details
- Original title: Les jus de fruits frais et réfrigérés : une gamme dominée par l'orange.
- Record ID : 1999-3049
- Languages: French
- Source: Détail Fruits Légumes - n. 156
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: France; Chilled food; Beverage; Fresh produce; Market; Fruit juice
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Factors affecting quality and safety of freshly...
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- Date : 1998/01
- Languages : English
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Refrigerated fruit juices, new outlets for worl...
- Author(s) : LOEILLET D.
- Date : 1994/09
- Languages : English
- Source: Fruits - vol. 49 - n. 5-6
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Pays-Bas : plats préparés.
- Date : 2001/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
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Le marché français des produits traiteurs frais...
- Author(s) : MICHELON Y., LITMAN S.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
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FREEZE-CONCENTRATION OF LIQUID FOODS.
- Author(s) : FUKUTANI K., SUMIDA T.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
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