ShareTemperature and propylene effects on ripening of green and black 'Conservolea' olives.
Author(s) : NANOS G. D., AGTSIDOU E., SFAKIOTAKIS E. M.
Type of article: Article
Summary
Ripening of detached mature-green and black-ripe olives was studied during storage.
Details
- Original title: Temperature and propylene effects on ripening of green and black 'Conservolea' olives.
- Record ID : 2005-1988
- Languages: English
- Source: HortScience - vol. 37 - n. 7
- Publication date: 2002
Links
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Indexing
- Themes: Fruit
- Keywords: Propylene; Controlled atmosphere; Respiration; Research; Olive; Ripening (fruit); Ethylene; Cold storage
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