ShareFRESH IDEAS IN FREEZING SYSTEMS.
Author(s) : LINGLE R.
Type of article: Article
Summary
REVIEW OF RECENT ADVANCES IN FREEZING TECHNOLOGY: MODULAR SYSTEMS, AUTOMATION, COMBINATION OF MECHANICAL AND CRYOGENIC TECHNIQUES. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-254231.
Details
- Original title: FRESH IDEAS IN FREEZING SYSTEMS.
- Record ID : 1990-2362
- Languages: English
- Source: Process. prep. Foods - vol. 158 - n. 10
- Publication date: 1989
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Automation; Cryogenics; Freezing
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SURGELATION.
- Date : 1990
- Languages : French
- Source: Filières Viande Pêch. - vol. 13 - n. 129
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CONJUGAISON FROID MECANIQUE-FROID CRYOGENIQUE.
- Author(s) : VRINAT G.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
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CRYOGENICS IN THE FOOD INDUSTRY.
- Author(s) : DAVIDGE H.
- Date : 1981
- Languages : English
- Source: Cryogenics - vol. 21 - n. 5
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LE FROID MIXTE EN SURGELATION DE PRODUITS ALIME...
- Author(s) : LERMUZEAUX A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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FREEZING TECHNIQUES.
- Author(s) : HOLDSWORTH S. D.
- Date : 1985
- Languages : English
- Source: Minist. Agric. Fish. Food - vol. 7 - n. 4
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