ShareDEEP-FREEZING.
SURGELATION.
Type of article: Article
Summary
THE TECHNICO-ECONOMIC ASPECTSOF 2 FREEZING SYSTEMS ARE DISCUSSED: MECHANICAL REFRIGERATION AND CRYOGENICS. (Bibliogr. int. CDIUPA, FR., 90-257268.
Details
- Original title: SURGELATION.
- Record ID : 1990-2361
- Languages: French
- Source: Filières Viande Pêch. - vol. 13 - n. 129
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Cryogenics; Cryofreezing; Freezing
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- Date : 1995/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
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- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
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Emerging freezing technologies.
- Author(s) : BEJARANO-WALLENS C. O., VENETUCCI J.
- Date : 1995
- Languages : English
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