ShareDEEP-FREEZING.
SURGELATION.
Type of article: Article
Summary
THE TECHNICO-ECONOMIC ASPECTSOF 2 FREEZING SYSTEMS ARE DISCUSSED: MECHANICAL REFRIGERATION AND CRYOGENICS. (Bibliogr. int. CDIUPA, FR., 90-257268.
Details
- Original title: SURGELATION.
- Record ID : 1990-2361
- Languages: French
- Source: Filières Viande Pêch. - vol. 13 - n. 129
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Cryogenics; Cryofreezing; Freezing
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FRESH IDEAS IN FREEZING SYSTEMS.
- Author(s) : LINGLE R.
- Date : 1989
- Languages : English
- Source: Process. prep. Foods - vol. 158 - n. 10
View record
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INDIVIDUAL QUICK FREEZING (IQF).
- Date : 1988/09
- Languages : English
- Source: Infofish int. - n. 5
View record
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LES TECHNIQUES DE SURGELATION.
- Author(s) : MARTIN L.
- Date : 1989/07
- Languages : French
- Source: Surgélation - n. 280
View record
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LIQUID NITROGEN IN FOOD FREEZING.
- Author(s) : HALL W.
- Date : 1985
- Languages : English
- Source: Food Rev. - vol. 12 - n. 2
View record
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CONJUGAISON FROID MECANIQUE-FROID CRYOGENIQUE.
- Author(s) : VRINAT G.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
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