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From the field to the supermarket: post harvest cooling. 4.

Author(s) : BUTLER A.

Type of article: Article

Summary

Previous articles in this series have discussed post harvest cooling, processing plant cooling and temperature controlled storage/distribution. This fourth and final article in the series covers the chilling and freezing requirements, and the systems employed by supermarket chain in recent years.

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Pages: C15-C20

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Details

  • Original title: From the field to the supermarket: post harvest cooling. 4.
  • Record ID : 30007794
  • Languages: English
  • Subject: Environment, General information
  • Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 4
  • Publication date: 2012/10

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