ShareFrom the field to the supermarket – post harvest cooling. 1.
Author(s) : LAMB R.
Type of article: Article
Summary
The article looks at post-harvest cooling and focuses on three methods of precooling and vegetables: hydro cooling, high humidity cooling and inline chilling and freezing.
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Details
- Original title: From the field to the supermarket – post harvest cooling. 1.
- Record ID : 30005946
- Languages: English
- Subject: General information
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 1
- Publication date: 2012/01
Links
- See also: From the field to the supermarket: post harvest cooling. 4.
From the field to the supermarket – post harvest cooling. 3.
From the field to the supermarket – post harvest cooling. 2.
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Cold chain, interfaces;
Chilling of foodstuffs;
Freezing of foodstuffs;
Fruit;
Vegetables - Keywords: Precooling; Generality; Food; Cold chain; Chilling; Vegetable; Freezing; Fruit
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