ShareFrom the field to the supermarket – post harvest cooling. 1.
Author(s) : LAMB R.
Type of article: Article
Summary
The article looks at post-harvest cooling and focuses on three methods of precooling and vegetables: hydro cooling, high humidity cooling and inline chilling and freezing.
Available documents
Format PDF
Pages: C16-C21
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: From the field to the supermarket – post harvest cooling. 1.
- Record ID : 30005946
- Languages: English
- Subject: General information
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 1
- Publication date: 2012/01
Links
- See also: From the field to the supermarket: post harvest cooling. 4.
From the field to the supermarket – post harvest cooling. 3.
From the field to the supermarket – post harvest cooling. 2.
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Cold chain, interfaces;
Chilling of foodstuffs;
Freezing of foodstuffs;
Fruit;
Vegetables - Keywords: Precooling; Generality; Food; Cold chain; Chilling; Vegetable; Freezing; Fruit
-
Flow line for precooling and refrigerated trans...
- Author(s) : FIKIIN A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
From farm to fork.
- Author(s) : ABUSAA G.
- Date : 2011/03
- Languages : English
- Source: Climate Control Middle East - vol. 6 - n. 3
View record
-
PLANS TO ESTABLISH A COLD CHAIN FOR FRESH VEGET...
- Author(s) : WANG M., YU M.
- Date : 1986/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
View record
-
Studies on the pressure distribution inside pal...
- Author(s) : TAPIA-ZAPATA N., LOVE R. J., NOWAK E., EAST A. R.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
View record
-
RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record