From the field to the supermarket – post harvest cooling. 2.
Author(s) : WINNEY N.
Type of article: Article
Summary
The article will focus on the use of continuous inline IQF systems that use conveying as the means to transport products through the freezing zone where the freezing medium is either air blast, contact freezing (by plate) or a combination of both.
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Pages: C20-C26
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Details
- Original title: From the field to the supermarket – post harvest cooling. 2.
- Record ID : 30005949
- Languages: English
- Subject: General information
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 2
- Publication date: 2012/04
Links
- See also: From the field to the supermarket: post harvest cooling. 4.
From the field to the supermarket – post harvest cooling. 3.
From the field to the supermarket – post harvest cooling. 1.
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Indexing
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Guide to the storage and handling of frozen foods.
- Author(s) : BFFF, RFIC
- Date : 2012
- Languages : English
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- Author(s) : BFFF, RFIC
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- Languages : English
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Guide to the storage and handling of frozen foods.
- Author(s) : BFFF
- Date : 2017
- Languages : English
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Korte historie van de industriële voedingsmidde...
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- Date : 2011
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 104 - najaarsn.
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HACCP: practical applications and experiences i...
- Author(s) : SEBOK A., BRATT L., BLESZKAN M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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