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FROZEN BREAD AND BAKERY PRODUCTS. A COMMERCIAL STRUGGLE.

BOULANGERIE-VIENNOISERIE SURGELEE. LA LUTTE POUR LE MARCHE.

Author(s) : GERMAIN G.

Type of article: Article

Summary

DEVELOPMENT OF THE FRENCH MARKET FOR DOUGH-BASED FROZEN PRODUCTS. RESPECTIVE STRATEGIES OF CERTAIN PRODUCERS OF BREAD AND BAKERY PRODUCTS. (Bibliogr. int. CDIUPA, FR., 90-267618.

Details

  • Original title: BOULANGERIE-VIENNOISERIE SURGELEE. LA LUTTE POUR LE MARCHE.
  • Record ID : 1992-0444
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Farine - vol. 3 - n. 28
  • Publication date: 1990

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