ShareVIENNESE BREAD.
LA VIENNOISERIE.
Author(s) : GAUTIER J.
Type of article: Article
Summary
FRENCH MARKET FOR QUICK-FROZEN VIENNESE BREAD (90,000 TONS IN 1987). THE FOLLOWING TOPICS ARE SUCCESSIVELY EXAMINED: THE DIFFERENT MODES OF APPLYING QUICK FREEZING (ON THE RAW, PRERAISED OR COOKED PRODUCT), THE CONSEQUENCES OF THE LARGE RISE IN THE PRICE OF BUTTERAND THE RISKS OF A FALLING SUPPLY, THE DIFFERENT PRODUCTS AND THE IMPORTANT PART OF THE VIENNESE BREAD IN FAST FOODS. J.R.
Details
- Original title: LA VIENNOISERIE.
- Record ID : 1989-2536
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 276
- Publication date: 1989/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Bakery product; Freezing
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