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VIENNESE BREAD.

LA VIENNOISERIE.

Author(s) : GAUTIER J.

Type of article: Article

Summary

FRENCH MARKET FOR QUICK-FROZEN VIENNESE BREAD (90,000 TONS IN 1987). THE FOLLOWING TOPICS ARE SUCCESSIVELY EXAMINED: THE DIFFERENT MODES OF APPLYING QUICK FREEZING (ON THE RAW, PRERAISED OR COOKED PRODUCT), THE CONSEQUENCES OF THE LARGE RISE IN THE PRICE OF BUTTERAND THE RISKS OF A FALLING SUPPLY, THE DIFFERENT PRODUCTS AND THE IMPORTANT PART OF THE VIENNESE BREAD IN FAST FOODS. J.R.

Details

  • Original title: LA VIENNOISERIE.
  • Record ID : 1989-2536
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 276
  • Publication date: 1989/03
  • Document available for consultation in the library of the IIR headquarters only.

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