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Frozen doughs: precooked doughs for tomorrow? Quick-frozen raw bread: how to cause dough to rise.

Pâtons surgelés. Demain, le précuit ? Pain cru surgelé. Comment faire lever la pâte.

Type of article: Article

Summary

Prospects for the market in quick-frozen raw doughs and quick-frozen pre-cooked bread. Main innovations and advantages of these bread making techniques.

Details

  • Original title: Pâtons surgelés. Demain, le précuit ? Pain cru surgelé. Comment faire lever la pâte.
  • Record ID : 1996-1698
  • Languages: French
  • Source: Filière gourmande - n. 29
  • Publication date: 1995

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