ShareFROZEN FOOD: A GROWING SECTOR.
SURGELES. TOUJOURS LA CROISSANCE.
Type of article: Article
Summary
STATISTICS FOR 1987 AND 1988, OF FRENCH PRODUCTION, IMPORTS AND EXPORTS, BY TYPE OF MEAT PRODUCT (MINCED MEAT, BEEF, PORK AND SHEEP MEATS ; POULTRY). (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-253241.
Details
- Original title: SURGELES. TOUJOURS LA CROISSANCE.
- Record ID : 1990-1328
- Languages: French
- Subject: Figures, economy
- Source: Filière Viande - vol. 12 - n. 126
- Publication date: 1989
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Meat; Beef; Statistics; Frozen food; Pork; Sheep; Freezing
-
LES VIANDES.
- Author(s) : MAUFRAIS B.
- Date : 1990/05
- Languages : French
- Source: Surgélation - n. 288
View record
-
THE ARGENTINE REFRIGERATION INDUSTRY.
- Date : 1981
- Languages : Spanish
- Source: Ind. carn. latinoam. - vol. 8 - n. 36
View record
-
REPORT PREDICTS BRIGHTER FUTURE FOR MEAT INDUSTRY.
- Date : 1989/06
- Languages : English
- Source: Frozen chill. Foods - vol. 43 - n. 6
View record
-
PRODUITS CARNES.
- Date : 1989/09
- Languages : French
- Source: Grand Froid - vol. 5 - n. 47
View record
-
VIANDES REFRIGEREES CONDITIONNEES SOUS VIDE DE ...
- Date : 1983/12
- Languages : French
- Source: Filière Viande - n. 62
View record