ShareFROZEN FOOD AND CATERING.
RESTAURATION : SURGELES ET PAPY BOOM.
Author(s) : CORDIER F.
Type of article: Article
Summary
COMMENTS ON THE RESTRICTED USE OF FROZEN FOOD IN OLD PEOPLE'S HOMES AND HOSPITALS (MEDIUM AND LONG STAY) ; CONSUMPTION MAINLY LIMITED TO STAPLE GOODS (CERTAIN VEGETABLES) AND FISH (FOR REASONS OF BACTERIOLOGICAL SAFETY). J.R.
Details
- Original title: RESTAURATION : SURGELES ET PAPY BOOM.
- Record ID : 1991-1868
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 6 - n. 61
- Publication date: 1990/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Community catering; Statistics; Frozen food; Fish; Vegetable; Hygiene; Hospital; Freezing
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LES LEGUMES SURGELES : ENCORE DES RESISTANCES M...
- Author(s) : GIVADINOVITCH B.
- Date : 1985/12
- Languages : French
- Source: Surgélation - n. 242
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LES DESSERTS SURGELES POUR COLLECTIVITES : UN M...
- Author(s) : CARTRON M.
- Date : 1985/06
- Languages : French
- Source: Surgélation - n. 237
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LES LEGUMES SURGELES.
- Author(s) : GAUTIER J.
- Date : 1989/04
- Languages : French
- Source: Surgélation - n. 277
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LES PRODUITS ELABORES : UN PARI LOIN D'ETRE GAGNE.
- Author(s) : JIROU-NAJOU C.
- Date : 1991/04
- Languages : French
- Source: Grand Froid - vol. 7 - n. 65
View record
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FROZEN FOODS IN CATERING.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
View record