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FROZEN VEGETABLES.

LES LEGUMES SURGELES.

Author(s) : GAUTIER J.

Type of article: Article

Summary

FRENCH PRODUCTION OF FROZEN VEGETABLES HAS NEARLY REACHED SATURATION POINT ; IT IS INDICATED BY VARIETY OF VEGETABLE. IN THE EUROPEAN MARKET, THE POSITION OF THE PRODUCER COUNTRIES VARIED CONSIDERABLY FROM 1970 TO 1987. EUROPEAN CONSUMPTION INCREASED REGULARLY DURING THE SAME PERIOD ; THE MARKET REMAINS DYNAMIC BUT WITH STRONG DIFFERENCES, AND STILL OFFERS GOOD OPPORTUNITIES TO FRENCH PRODUCERS. IN RESTAURANTS AND IN THE CATERING SECTOR, PRODUCTS ARE ADAPTED AND MODIFIED TO MEET THE DIFFERENT REQUIREMENTS. FROZEN VEGETABLES ARE NOT ONLY FOR READY TO EAT PREPARED MEALS, BUT ARE ALSO RAW MATERIALS WHICH HAVE TO BE COOKED, DRESSED AND ALSO SERVED AS GARNISHINGS. J.L.

Details

  • Original title: LES LEGUMES SURGELES.
  • Record ID : 1990-0863
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 277
  • Publication date: 1989/04
  • Document available for consultation in the library of the IIR headquarters only.

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