Share

FROZEN FOOD AND ICE CREAM.

PRODUITS SURGELES, CONGELES ET GLACES.

Type of article: Article

Summary

MAIN STATISTICAL DATA ON THE FRENCH MARKET FOR FROZEN FOOD AND ICE CREAM DURING 1989, AND COMMENTS ON ITS GROWTH (13.6% FOR FROZEN FOOD, 14.9% FOR ICE CREAM). TOTALS ARE GIVEN (PRODUCTION, IMPORTS, EXPORTS, APPARENT MARKET) FOR PRODUCTS DESTINED FOR IMMEDIATE CONSUMPTION, PROCESSING, AND FOR ICE CREAM ; ALSO DELIVERIES OF SIMILAR TYPES OF PRODUCT, THROUGH DELIVERY CHANNELS AND IN INTERNATIONAL TRADE ARE STATED FINALLY, DETAILS ARE GIVEN MANUFACTURING STORAGE AND TRANSPORT EQUIPMENT. J.R.

Details

  • Original title: PRODUITS SURGELES, CONGELES ET GLACES.
  • Record ID : 1991-1408
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. gén. Froid - vol. 80 - n. 7
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing