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FROZEN FOOD STILL GAINS IN ITALY ; CONSUMPTION TOPS 250,000 TONS.

Type of article: Article

Summary

BETWEEN 1970 AND 1985, FROZEN FOOD CONSUMPTION ROSE FROM 30,000 TO ABOUT 250,000 TONS GIVING A PER CAPITA CONSUMPTION OF 4.5 KG. READY MEALS ARE INCREASING RAPIDLY, THESE TOGETHER WITH PIZZAS, PASTRIES AND SOME VEGETABLES BEING ENTIRELY HOME PRODUCED. THERE ARE EXPORT OPPORTUNITIES FOR PIZZA, PASTRY PRODUCTS AND VEGETABLES. WHITE FISH IS THE MOST IMPORTANT IMPORT. THE EXPORT OF FREEZING SYSTEMS, REFRIGERATED VEHICLES AND HOME FREEZERS IS ALSO INCREASING. G.R.S.

Details

  • Original title: FROZEN FOOD STILL GAINS IN ITALY ; CONSUMPTION TOPS 250,000 TONS.
  • Record ID : 1987-0393
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 27 - n. 4
  • Publication date: 1986/04
  • Document available for consultation in the library of the IIR headquarters only.

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