ShareFROZEN PRECOOKED DISHES.
LES PLATS CUISINES SURGELES.
Author(s) : GOVARE C.
Type of article: Article
Summary
IN A VERY GENERAL AND CONCISE PRESENTATION, THE AUTHOR COMMENTS UPON THE DEFINITION OF < PRECOOKED DISHES >, PRODUCTION TECHNOLOGY, PACKAGING AND REWARMING. HE GIVES SOME INDICATIONS ON MARKET EVOLUTION IN FRANCE. J.R.
Details
- Original title: LES PLATS CUISINES SURGELES.
- Record ID : 1989-1640
- Languages: French
- Subject: Figures, economy
- Source: Ind. aliment. agric. - vol. 105 - n. 4
- Publication date: 1988/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food; Precooked food
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- Source: Grand Froid - vol. 6 - n. 51
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- Author(s) : ELMAN F.
- Date : 1991/01
- Languages : French
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