ShareFROZEN PRECOOKED DISHES.
LES PLATS CUISINES SURGELES.
Author(s) : GOVARE C.
Type of article: Article
Summary
IN A VERY GENERAL AND CONCISE PRESENTATION, THE AUTHOR COMMENTS UPON THE DEFINITION OF < PRECOOKED DISHES >, PRODUCTION TECHNOLOGY, PACKAGING AND REWARMING. HE GIVES SOME INDICATIONS ON MARKET EVOLUTION IN FRANCE. J.R.
Details
- Original title: LES PLATS CUISINES SURGELES.
- Record ID : 1989-1640
- Languages: French
- Subject: Figures, economy
- Source: Ind. aliment. agric. - vol. 105 - n. 4
- Publication date: 1988/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food; Precooked food
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- Date : 1996/10
- Languages : French
- Source: Linéaires - n. 108
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- Date : 1981
- Languages : French
- Source: Isolation - n. 12
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SURGELES : DE LA CONSOMMATION DIRECTE A LA TRAN...
- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 319
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SURGELES ET CONGELES : TOUJOURS EN EXPANSION.
- Author(s) : LLOBET P.
- Date : 1984/09
- Languages : French
- Source: Ind. aliment. agric. - vol. 101 - n. 9
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9.2% INCREASE IN FROZEN FOOD CONSUMPTION IN FRA...
- Date : 1985
- Languages : German
- Source: Tiefkühl-Rep. - 13; 1985.09; 62-63; 1 phot.
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