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FROZEN FOODS AT HOME: STORAGE LIFE AND ITS INFLUENCING FACTORS.

[In German. / En allemand.]

Author(s) : VILOHR W.

Type of article: Article

Summary

THE AUTHOR SUCCESSIVELY STUDIES THE DETERMINING FACTORS FOR OBTAINING GOOD QUALITY FROZEN FOODS: THE TYPE OF PRODUCT AND ITS QUALITY PRIOR TO FREEZING, THE PREPARATION PROCESS USED AND THE PACKAGING OF FOODS TO BE FROZEN, FREEZING ITSELF, STORAGE TEMPERATURE, STORAGE LIFE, THAWING. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-0968
  • Languages: German
  • Source: Kälte + Klimatechnik (Die) - vol. 39 - n. 8
  • Publication date: 1986/08
  • Document available for consultation in the library of the IIR headquarters only.

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