Mrozona zywnosc wygodna. 7. Postep techniczny i technologiczny.

POSTOLSKI J.

Go to menu
Go to content
Go to footer

Frozen convenient food. 7. Technical and technological progress.

Mrozona zywnosc wygodna. 7. Postep techniczny i technologiczny.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This part of a series of papers (see also the Bulletin of the IIR, references 2006-0336 and 2009-1152), deals with technical and technological progress in industrial food processing and freezing. Alternative heating technologies are discussed, especially the use of so called active packaging. Additional operations in convenient frozen food processing are described, such as homogenizing, micro-encapsulation, extrusion. The special packaging for convenient frozen food is also presented.

Available documents

Format PDF

Pages: pp. 414-419

Available

Public price
20 €
Member price*
15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

Original title: Mrozona zywnosc wygodna. 7. Postep techniczny i technologiczny.
Record ID : 2010-0499
Languages: Polish
Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 11-12
Publication date: 2009

Links

See also: Mrozona zywnosc wygodna: mrozone pólprodukty i wyroby przekaskowe. 2. Mrozone pólprodukty z surowców zwierzecych.
Mrozona zywnosc wygodna. 5. Podstawy produkcji przemyslowej.
Mrozona zywnosc wygodna. 8. Jakosc wyrobów i jej uwarunkowania.

See other articles in this issue (1)
See the source

Indexing

Themes: Freezing of foodstuffs;
Packaging
Keywords: Manufacture; Quick-frozen food; Frozen food; Process; Packaging