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BETTER KNOWLEDGE OF FREEZING.

MIEUX CONNAITRE LA CONGELATION.

Type of article: Periodical article

Summary

PRACTICAL ADVICE FOR FARMERS INTENDING TO FREEZE FRUIT, VEGETABLES, MEAT AND FISH PRODUCTS, MAINLY FOR THE SELECTION OF A FREEZER. A TABLE GIVES FOR THESE PRODUCTS (SINGLING OUT MEAT, POULTRY, OFFALS, PORK PRODUCTS) THEIR BEHAVIOUR AFTER FREEZING, THEIR PROCESSING PRIOR TO FREEZING, THE OPTIMUM STORAGE TIME, THE PACKAGING PROCESS AND THAWING CONDITIONS. G.G.

Details

  • Original title: MIEUX CONNAITRE LA CONGELATION.
  • Record ID : 1983-1764
  • Languages: French
  • Source: Agrisept - 43-45; 1 tabl.
  • Publication date: 1982/10/08
  • Document available for consultation in the library of the IIR headquarters only.

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