ShareFROZEN POTATO CHIPS AND CROQUETTES.
[In Spanish. / En espagnol.]
Author(s) : ROA R. D.
Type of article: Article
Summary
SIGNIFICANCE OF THE QUALITY OF RAW MATERIAL AND OF THE DIFFERENT PROCESSING STAGES. EFFECT OF THESE PARAMETERS, OF THE PACKAGING PROCESS AND TYPE ON THE QUALITY AND TEXTURE OF THESE PRODUCTS AFTER THAWING AND COOKING. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189560.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1985-1528
- Languages: Spanish
- Source: Aliment. latinoam. - vol. 17 - n. 141
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Prepared food; Organoleptic property; Fried potato; Freezing
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THE EFFECT OF THE STORAGE TEMPERATURE AT PROLON...
- Author(s) : LUDWIG J. W.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 735-739; 3 fig.; 6 tabl.
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FREEZING OF PARTIALLY FRIED POTATO (SOLANUM TUB...
- Author(s) : PASCHOALINO J. E., FONSECA H.
- Date : 1987
- Languages : Portuguese
- Source: Colet. ITAL - vol. 17 - n. 2
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GENETIC COMPONENTS OF CHIP COLOUR EVALUATED AFT...
- Author(s) : LOISELLE F., TAI G. C. C., CHRISTIE B. R.
- Date : 1990
- Languages : English
- Source: Am. Potato J. - vol. 67 - n. 9
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EFFECT OF TEMPERATURE ON THE QUALITY OF FROZEN ...
- Date : 1983
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 68 - n. 5
View record
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EFFECT OF PRE-PROCESSING STORAGE CONDITIONS ON ...
- Author(s) : WALTER W. M. Jr, HOOVER M. W.
- Date : 1984
- Languages : English
View record