ShareFROZEN POTATO CHIPS AND CROQUETTES.
[In Spanish. / En espagnol.]
Author(s) : ROA R. D.
Type of article: Article
Summary
SIGNIFICANCE OF THE QUALITY OF RAW MATERIAL AND OF THE DIFFERENT PROCESSING STAGES. EFFECT OF THESE PARAMETERS, OF THE PACKAGING PROCESS AND TYPE ON THE QUALITY AND TEXTURE OF THESE PRODUCTS AFTER THAWING AND COOKING. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189560.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1985-1528
- Languages: Spanish
- Source: Aliment. latinoam. - vol. 17 - n. 141
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Prepared food; Organoleptic property; Fried potato; Freezing
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FREEZING OF PARTIALLY FRIED POTATO (SOLANUM TUB...
- Author(s) : PASCHOALINO J. E., FONSECA H.
- Date : 1987
- Languages : Portuguese
- Source: Colet. ITAL - vol. 17 - n. 2
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Instrumental and sensory tests of texture of co...
- Author(s) : DU PONT M. S., KIRBY A. R., SMITH A. C.
- Date : 1992/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 3
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EFFECT OF TEMPERATURE ON THE QUALITY OF FROZEN ...
- Date : 1983
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 68 - n. 5
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THE EFFECT OF THE STORAGE TEMPERATURE AT PROLON...
- Author(s) : LUDWIG J. W.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 735-739; 3 fig.; 6 tabl.
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PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF F...
- Author(s) : PALA M., SAYGI Y. B.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record