ShareIce cream specialities.
Author(s) : MANN E. J.
Type of article: Article
Summary
The author firstly reviews the formulation of various low fat ice creams, and continues with soya bean products, tofu and products suitable for diabetics. Frozen desserts, frozen yogurt and various United States patents covering these products are also discussed. G.R.S.
Details
- Original title: Ice cream specialities.
- Record ID : 1994-3662
- Languages: English
- Source: Dairy Ind. int. - vol. 58 - n. 9
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Tofu; Lipid; Soya; USA; Frozen dessert; Ice cream; Dietetics
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- Date : 1993/07
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- Date : 1993/07
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- Author(s) : HORWICH A.
- Date : 1981
- Languages : English
- Source: Dairy Rec. - vol. 82 - n. 8
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RECIPES FOR THE CHOCOLATE ICING OF ICE CREAM.
- Author(s) : OLENEV Ju. A., TVOROGOVA A. A.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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- Author(s) : RIEDEL H. R.
- Date : 1987
- Languages : English
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