Ice cream specialities.

Author(s) : MANN E. J.

Type of article: Article

Summary

The author firstly reviews the formulation of various low fat ice creams, and continues with soya bean products, tofu and products suitable for diabetics. Frozen desserts, frozen yogurt and various United States patents covering these products are also discussed. G.R.S.

Details

  • Original title: Ice cream specialities.
  • Record ID : 1994-3662
  • Languages: English
  • Source: Dairy Ind. int. - vol. 58 - n. 9
  • Publication date: 1993/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source