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SHELF-LIFE STUDIES ON FROZEN DOUGHS.

Author(s) : DAVIS E.

Type of article: Article

Summary

COMPARISON OF THE SUITABILITY OF THE DIFFERENT SURFACTANTS ON THE VOLUME OF THE LOAF AND THE COMPRESSIBILITY OF THE CRUST OF PRODUCTS MADE UP FROM BREAD DOUGH OR FROZEN SWEET DOUGH. -(Bull. bibliogr. CDIUPA, FR., 15, N. 8, 1981/08, 17, 158452.

Details

  • Original title: SHELF-LIFE STUDIES ON FROZEN DOUGHS.
  • Record ID : 1982-1297
  • Languages: English
  • Source: Bakers' Dig. - vol. 55 - n. 3
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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