ShareFROZEN ROASTS GIVE BETTER YIELD, TASTE WITH COOKING BAG.
Type of article: Article
Summary
THE FROZEN MEAT IS CUT AND PACKED IN OVEN FILM AND COOKED SLOWLY. THE FILM IS HEAVY GAUGE NYLON IN THE FORM OF A SLEEVE TO BE CUT TO APPROPRIATE LENGTH AND TIED BOTH ENDS. C.R.F.
Details
- Original title: FROZEN ROASTS GIVE BETTER YIELD, TASTE WITH COOKING BAG.
- Record ID : 1985-0181
- Languages: English
- Source: Quick frozen Foods - vol. 46 - n. 7
- Publication date: 1984/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Roast; Meat; Organoleptic property; Packaging; Freezing
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- Date : 1989
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- Author(s) : LEE L. M.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
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INFLUENCE OF STORAGE TIMES AFTER COOKING ON WAR...
- Author(s) : WILLIAMS J. C., FIELD R. A., RILEY M. L.
- Date : 1983
- Languages : English
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INFLUENCE OF SODIUM CHLORIDE LEVEL AND FREEZING...
- Author(s) : BREWER M. S., JONHSON C. C., FIELD R. A.
- Date : 1986
- Languages : English
- Source: J. Food Qual. - vol. 9 - n. 1
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SENSORY EVALUATION OF RANCIDITY AND OFF-FLAVOUR...
- Author(s) : OELLINGRATH I. M., SLINDE E.
- Date : 1988
- Languages : English
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