SharePACKAGING OF FROZEN MEAT.
[In German. / En allemand.]
Author(s) : EFFENBERGER G., HARTUNG F., ERMERT W.
Type of article: Article
Summary
SUMMARY OF FREEZING PROCESSES. PACKAGING TYPES (PORTION OR WHOLE PRODUCT) AND MATERIALS ARE CONSIDERED FOR STORAGE LIFE AND KEEPING QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-200278.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-0246
- Languages: German
- Source: Fleischerei - vol. 36 - n. 5
- Publication date: 1985
Links
See the source
Indexing
-
FROZEN ROASTS GIVE BETTER YIELD, TASTE WITH COO...
- Date : 1984/02
- Languages : English
- Source: Quick frozen Foods - vol. 46 - n. 7
View record
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THE EFFECTS OF FROZEN STORAGE ON THE RETAIL ACC...
- Author(s) : JEREMIAH L. E.
- Date : 1982
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 1
View record
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INFLUENCE OF DIFFERENT FREEZING AND STORAGE CON...
- Author(s) : VERBEKE R., HOOF J. van, LAUWERS H.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 522-527; 1 tabl.; 18 ref.
View record
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THE EFFECT OF PROCESSING VARIABLES ON THE STORA...
- Author(s) : WINGER R. J.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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CHANGES IN < HEIDSCHNUCKENFLEISCH > DURING FROZ...
- Author(s) : PAULUS K., GRUNEWALD T., EHLERMANN D.
- Date : 1987/10
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 10
View record