PACKAGING OF FROZEN MEAT.

[In German. / En allemand.]

Author(s) : EFFENBERGER G., HARTUNG F., ERMERT W.

Type of article: Article

Summary

SUMMARY OF FREEZING PROCESSES. PACKAGING TYPES (PORTION OR WHOLE PRODUCT) AND MATERIALS ARE CONSIDERED FOR STORAGE LIFE AND KEEPING QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-200278.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-0246
  • Languages: German
  • Source: Fleischerei - vol. 36 - n. 5
  • Publication date: 1985

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