FROZEN SEAFOODS AND PRECOOKED FOODS.
PRODUITS DE LA MER SURGELES AL'HEURE DES PLATS CUISINES.
Type of article: Article
Summary
DEVELOPMENT OF THE FRENCH MARKET FOR FROZEN SEAFOODS AND PRECOOKED FISH IN 1981-85. DISTRIBUTION OF PURCHASES BY REGIONS AND DISTRIBUTION CIRCUITS. THE OFFER OF MANUFACTURERS IS MORE DIVERSIFIED AS REGARDS RECIPES AND PRESENTATION. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216761.
Details
- Original title: PRODUITS DE LA MER SURGELES AL'HEURE DES PLATS CUISINES.
- Record ID : 1987-1225
- Languages: French
- Subject: Figures, economy
- Source: LSA - vol. 29 - n. 1041
- Publication date: 1986
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Seafood; Frozen food; Fish; Precooked food; Freezing
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PLATS EXOTIQUES, AUTHENTICITE OBLIGE.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
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PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
- Date : 1989/11
- Languages : French
- Source: Grand Froid - vol. 5 - n. 49
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LA PECHE EN FRANCE AU CREUX DE LA VAGUE.
- Date : 1985/09
- Languages : French
- Source: Grand Froid - vol. 1 - n. 3
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NOUVEAUX COMPORTEMENTS (PLATS CUISINES SURGELES).
- Date : 1988/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 30
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POISSON SURGELE EN RFA : PUISSANCE ET INTEGRATI...
- Date : 1985/09
- Languages : French
- Source: Grand Froid - vol. 1 - n. 3
View record