ShareFRENCH FISHERY AT ITS LOWEST.
LA PECHE EN FRANCE AU CREUX DE LA VAGUE.
Type of article: Article
Summary
FISHERY SECTOR IN FRANCE: VESSELS, PROBLEMS OF LABOUR, CHARACTERISTICS OF INDUSTRIAL AND SMALL-SCALE FLEET. PRODUCTION OF SEA FISHERY. MARKET FOR FROZEN AND DEEP-FROZEN FISH (MANUFACTURE, IMPORT, EXPORT) ; MAIN SPECIES. STATE OF INTERNATIONAL NEGOTIATIONS ON FISHING AREAS. EEC POLICY (BLUE EUROPE): SPECIAL PROBLEM OF SPAIN. FRENCH PRODUCTION BY REGIONS. DEFICIT IN FRENCH FOREIGN TRADE: SOLUTIONS PROPOSED BY THE COMITE CENTRAL DES PECHES MARITIMES. J.G.
Details
- Original title: LA PECHE EN FRANCE AU CREUX DE LA VAGUE.
- Record ID : 1986-2132
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 1 - n. 3
- Publication date: 1985/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Spain; France; Ship; EEC; Statistics; Seafood; Frozen food; Fish; Precooked food; Mussel; Oyster; Fillet; Freezing
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PRODUITS DE LA MER SURGELES AL'HEURE DES PLATS ...
- Date : 1986
- Languages : French
- Source: LSA - vol. 29 - n. 1041
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PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
- Date : 1989/11
- Languages : French
- Source: Grand Froid - vol. 5 - n. 49
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LES POISSONS : EN FILETS, PANES, LES PREPARATIO...
- Author(s) : LAURENT M.
- Date : 1988/10
- Languages : French
- Source: Surgélation - n. 272
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PLATS DE POISSON : DIVERSITE A BORD.
- Date : 1988/11
- Languages : French
- Source: Grand Froid - vol. 4 - n. 38
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PLATS EXOTIQUES, AUTHENTICITE OBLIGE.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
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